The OdorFree is a powerful restaurant odor eliminator that will remove restaurant odors and also kill microorganisms such as mold and mildew. The result is a fresh smelling facility and much better dining experience.
Restaurant odor removal is needed because eating and drinking establishments build up odors from the food and beverages they prepare and serve, as well as other factors such as body odors and humidity. Odor causing substances and vapors gets trapped on walls and ceilings, carpet and flooring, furniture and fabrics, as well in the ductwork and a multitude of crevices throughout the facility. And residue from food and beverages also encourages microorganism growth wherever it lands.
Solution: The best way to remove restaurant odors is to run the OdorFree unit at a high level while the facility is vacant. Let the last person who leaves at night turn the unit on and allow the OdorFree to operate for several hours, oxidizing the odors and reducing microorganism count. The unit should be set to turn off a couple of hours before reopening. This is the best way to thoroughly remove restaurant smell.
Note: The fan on the thermostat for the air conditioner may be turned to the ON setting to circulate the ozone and remove odors that build up inside the ductwork and A/C unit itself.
Ozone generators are very effective at restaurant odor removal. As a result, your patrons and staff will have a much better overall dining experience.
Recommended for Restaurant Odor Removal
The OdorFree Villa 1000 is our most popular model for restaurant odor removal by far. One reason is the convenient 1 to 12 hour timer. This unit is designed for spaces that are unoccupied for several hours or longer during treatment, such as Restaurants, Bars, Delis, Coffee Shops, and other areas where food is prepared and beverages served.
The Villa 1000 has a variable ozone output control that will cover up to 4000 sq ft and a timer that can be set from 1 to 12 hours to automatically turn the unit off when the sanitizing is completed. In addition, a "Hold" selection on the timer allows for extended treatment (until it is manually turned off) in order to eliminate more deeply ingrained odors. This unit can also be used for smaller spaces if rapid odor removal is needed. More details...
OdorFree Suite 700 – For interior spaces up to 2,000 sq/ft
The OdorFree Suite 700 can be used for restaurant odor removal in medium sized spaces or smaller food establishments. This model has a variable output control that will cover up to 2000 sq ft and a 1 to 60 minute timer that will automatically turn the unit off when the sanitizing is completed. There is also a "Hold" selection on the timer so the space can be treated for extended periods (until it is manually turned off) in order to eliminate deeply ingrained odors.
Note: Most customers find the 12 hour cut off timer on the Villa 1000 to be more convenient for treatment at night while closed, and more versatile because it can treat medium and small spaces, as well as larger spaces.
OdorFree Hotel 350 – For interior spaces up to 800 sq/ft
The OdorFree Hotel 350 can be used for restaurant odor removal but is designed for much smaller spaces. This model has a variable output control that will cover up to 800 sq ft and a 1 to 60 minute timer that will turn the unit off when the sanitizing is completed. There is also a "Hold" selection on the timer so the space can be sanitized for extended periods (until it is manually turned off).
Note: Most customers find the 12 hour cut off timer on the Villa 1000 to be more convenient for longer term treatments, and the higher capacity unit more versatile because it can treat medium and small, as well as larger spaces.